Kaju Katli! Indian Cashew fudge. Easy to make with just 3 ingredients.

  • Cashew powder – 3 cups
  • Sugar – 1 cup
  • Ghee – for greasing
  1. Dry cashews in the sun or microwave for 1 minute.
  2. Powder in batches of small amounts at a time.
  3. Keep it ready.
  4. Make syrup with sugar ( refer tips on sugar syrup ) and 1/2 cup of water and as soon as it reaches soft ball stage, remove from the stove, add cashew powder and go on stirring till it thickens as a mass.
  5. This should be done fast. ( note – no cooking after cashew is added )
  6. Empty on the greased back of a big plate or on clean counter top.
  7. Immediately roll it as thin as possible with a greased rolling pin.
  8. Mark and cut into diamonds.
  9. You must keep everything ready and start doing the katli.