Tri-color Idli is made without artificial food coloring, Spinach / Palak puree and grated carrot are used for coloring. This is not only colorful, its also rich in protein and nutrition. Healthy breakfast to start your day.
INGREDIENTS:
- Finely grated carrot – as required
- Raw spinach pureed – as required
- Idli batter usual one with salt – as required
PREPARATION METHOD:
- Prepare small batch of Green batter – Green batter is just a mix of raw spinach puree and white batter.
- Grate a Carrot and keep it aside.
- Put small balls of grated carrot in Idly mould. Cover it with white idli batter, leaving some space for green batter. Cover this with green batter.
- Steam it as usual we do for regular idly.