Learn to make traditional Sindhi Palak sabji.

  • 1 bunch Palak
  • 1/2 bunch Methi leaves
  • 3 table spoon Chana dal (pre-soaked)
  • Mix vegetables like potato, carrot, yam, peas
  • 1 small onion, chopped
  • 1 table spoon ginger+garlic paste
  • 2 large tomatoes, puréed
  1. Heat 2 tbl spn oil in a pressure cooked.
  2. Add onion, sauté till translucent.
  3. Add ginger-garlic paste, sauté till raw smell is gone.
  4. Now add channa dal, mixed vegetables and methi leaves, sauté for a while.
  5. Now add chopped palak, mix well and cook for a while till moisture is absorbed.
  6. Add puréed tomato, mix well
  7. Now add ground masala like turmeric, red chilli powder and salt, mix and add cupful of water.
  8. Cover and cook on medium heat to 4-5 whistles.
  9. Remove from fire and let it stand for a while till steam is released.
  10. Open the lid and mix palak with a whisk. Now is is ready to serve with Tahiri.
  11. You can also relish it with plain rice or roti.