It is made of wheat flour, fresh herbs and can be eaten with yogurt or jam or honey.

It is really easy and healthy breakfast from Sindhi region of India.

  • 4 tbl spoon Wheat flour
  • 3 tbl spoon Ghee (melted but not hot or warm)
  • finely chopped Green chilli-to taste
  • finely chopped fresh Coriander – 1/2 tbl spoon
  • Cumin powder – to taste
  • Salt + black pepper – to taste
  1. Mix all the above and make a stiff dough, using water gradually.
  2. Roll it to a thick patty (tiki shape) and bake it slightly on hot tawa.
  3. Bring this half baked Koki on Rolling board and roll it to thickness of maybe half a centi.
  4. Put it back on hot tawa and bake it like paratha. When fully baked, smear some oil on both sides.
  5. Serve hot with yoghurt or a cup of hot tea.