Rabdi is a classic indian dessert.

 

INGREDIENTS:
  • Milk – 1 litre (preferably full cream)
  • White bread slices, crust removed – 3 ( make bread crumbs)
  • Condensed milk – ½ cup
  • Sugar – ¼ cup (optional)
  • Saffron – a pinch, warmed and powdered
  • Nuts – to garnish
PREPARATION METHOD:
  1. Boil milk and add breadcrumbs.
  2. Simmer and boil for 15 minutes.
  3. Add sugar ,condensed milk & continue to simmer.
  4. Remove when thick and add saffron.
  5. Chill and garnish with nuts.
NOTES AND TIPS:
  • Topped with nuts, this can be served as a dessert.
  • This can be served cold accompanied by a hot pudding also.
  • I usually serve hot gulab jamun with chilled rabdi.