Tangy and flavorful Raw Mango Pulihora. Ugadi | Telugu New Year is ever complete with this season fresh Raw Mangoes recipe..

  • Grated Raw Mango:1 cup
  • Boiled Rice: 1 cup
  • Groundnuts:1 teaspoon
  • Oil: teaspoon
  • Mustard seeds, Urad dal, chana dal and Jeera:1teaspoon
  • Curry leaves:5-6
  • Dry red chilli:2
  • Turmeric: 1/4 teaspoon
  • Salt to taste
  1. Mix raw mango and salt to rice
  2. Heat oil in a pan.
  3. Fry groundnut till golden brown
  4. Add mustard seeds, urad dal, chana dal and Jeera
  5. Add red chilli and fry till golden brown
  6. Add turmeric and add curry leaves and fry till crisp
  7. Add this tadka to the rice mixture and mix well.
  8. Raw Mango pulihora is ready to be served.