Learn this easy to make Mango Ginger Pachadi.

  • Chopped mango – 1 cup
  • Sugar / jaggery – 2-3 tablespoon or to taste
  • Red chillies – 2-3
  • Ginger – 3 cms
  • Garlic chopped – 3 teaspoon (optional)
  • Neem flowers (optional)
  • Salt

To temper:

  • Oil – 1 teaspoon
  • Mustard seeds – 1 teaspoon


  1. Boil sugar / jaggery in 1 cup of water.
  2. When dissolved, grind red chillies, ginger, garlic, using a little of that water.
  3. Add mangoes (Select a mango which is not very sour, but just medium or sligtly sour. De-skin and chop into small slices.), paste and salt.
  4. Cook till mangoes are tender and slightly mushy.
  5. Temper as given.


When you temper, after mustard seeds crackle, you may want to add a spoon full of neem flowers to the tadka. This is added especially when the pachadi is made for New Year (Ugadi / Chithirai pirapu).