Author: Chitvish

Oats Cutlet

Back to 15 Best Indian Oats Recipes Oats Cutlets are healthy and delicious appetizers for any party. INGREDIENTS: Mashed potatos – 2medium Grated paneer – 1/2 cup Grated carrot – 3 tbsp Chpped coriander leaves – 3 tbsp Oats – 1 cup Red chilli powder – 2 tsp Garam masala – 1 tsp Lime juice – 2 tsp Salt PREPARATION METHOD: Mix together in a bowl: Mashed potatos – 2medium, Grated paneer – 1/2 cup and Grated carrot – 3 tbsp Add Chopped coriander leaves – 3 tbsp and Oats – 1 cup Add Red chilli powder – 2 tsp, Garam masala –...

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Oats Atta Oothappam

Back to 15 Best Indian Oats Recipes Try this sweeter version of Oats Atta Oothappam. INGREDIENTS: Wheat flour – 1 cup Oats – ¼ cup Powdered sugar – 4-5 teaspoon Milk – ½ cup A pinch each of cardamom & cinnamon powders A pinch of salt Oil – 1 teaspoon Eno’s fruit salt – ½ teaspoon Low fat butter – to cook PREPARATION METHOD: Combine all ingredients, except fruit salt. Add enough water to a smooth-en the batter, blending very well. Add fruit salt just when you start making oothappams, mixing well. On a non-stick tava, make small oothappams,...

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Quinoa Curd Rice | Thinai Thayir Saadam | Foxtail Millet Recipe

Back to 10 Nutritious Millets Recipes Creamy curd quinoa is a ultimate comfort food. INGREDIENTS: Quinoa | Thinai | Foxtail Millet – 1 cup Curd – 1 cup Milk – 1 cup Salt to taste Oil to temper Cucumber – 1 tablespoon Raw Mango – 1 tablespoon Mustard Seeds – 1/2 tsp Green Chillies – 2 PREPARATION METHOD: Wash thoroughly and cook quinoa till soft, in a mixture of water & milk with a pinch of salt. Cool thoroughly and mash till soft. Add curds, cucumber and mango pieces. Temper in 1 tsp oil with mustard seeds and chopped green chillies. Serve...

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Quinoa Pulao | Thinai Pulao | Foxtail Millet Recipe

Back to 10 Nutritious Millets Recipes Quinoa Pulao is a delicious and healthy recipe, with lots of vegetables. It’s a gluten free recipe with high protein content. INGREDIENTS: Quinoa | Thinai | Foxtail Millet – 1 cup Parboiled, mixed vegetables (carrot+peas+ beans) – 1 cup Minced ginger, garlic, green chilli – each 2 tsp or more to taste Salt Vinegar – ½ tsp (optional) PREPARATION METHOD: First wash quinoa very well, drain & cook with 2 cups of water & little salt. Heat oil – 4 tsp & add minced ginger, garlic, green chilli and saute. Add parboiled, mixed vegetables, Salt...

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Jowar Dosa | Cholam Dosai | Sorghum Recipe

Back to 10 Nutritious Millets Recipes Jowar is known as vellai cholam and also called big millet. This dosai can be made with minimum oil and its a soft type of dosai. It is best not to make it very thin. INGREDIENTS: Jowar | Cholam | Sorghum – 2 ½ cup Par boiled rice ( idli rice) – 2 ½ cup Urad dhal – 1 cup Salt Oil PREPARATION METHOD: Mix jowar, rice, urad and wash it well. Soak in enough water for 6-8 hrs. Grind to a fine batter adding water like, how we do for usual dosai batter....

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