Author : This recipe is a guest post from Priya’s Versatile Recipes.

  • 1cup Khoya/Mawa(unsweetened)
  • 3tbsp All purpose flour
  • 2pinch Baking soda
  • Oil for frying
  • Sugar (to roll the jamuns)

Sugar syrup:

  • 2cups Sugar
  • 1cup Water
  • 3nos Cardamom (crushed)
  • Few saffron strands
  1. Take the khoya, all purpose flour, baking soda in a bowl, slowly add water and knead a soft dough.
  2. Dont overknead the dough, handle the dough softly and keep aside for half an hour.
  3. Make small balls out of the dough.
  4. Meanwhile heat the oil for deep frying.
  5. Drop the rolled balls in small batch and fry them in medium flame by rolling them until they turns golden brown.
  6. Drain the excess of oil with paper towel.
  7. Make the sugar syrup by combining sugar and water.
  8. Once the sugar syrup turns thick, add the crushed cardamom, saffron strands and put off the stove.
  9. Drop the fried jamuns to the syrup and let them sit for two hours.
  10. Now remove the jamuns from the syrup and roll them in sugar.
  11. Serve.