INGREDIENTS:
  • Besan – ¾ cup
  • Makai ka atta – ¼ cup
  • Minced green chillies, ginger & garlic – each 2 tsp or to taste
  • Garam masala – 1 tsp
  • Chopped cashews – 2 tbsp
  • Salt & haldi
  • Oil – to shallow fry
PREPARATION METHOD:
  1. Heat 2 cups of water.
  2. When it boils, remove ¼ cup and reserve.
  3. Add haldi, salt and masalas.
  4. When water is boiling add flours and corriander and go on stirring till they are well cooked.
  5. Simmer & cook, adding from the reserved water if necessary.
  6. Cool & empty on a greased plate.
  7. When well set, cut into squares & shallow fry.