Sweet Whole Moong Sundal is a sweet version of Sundal with Jaggery.
INGREDIENTS:
- Whole moong – 1 cup
- Jaggery – ¾ cup
- Freshly grated coconut – ½ cup
- Cardamom powder – ½ tsp
- Ghee – 2 tsp
PREPARATION METHOD:
- Lightly roast moong & soak for 4-6 hrs.
- Wash & boil in just enough water till soft.
- Drain the excess water, add jaggery & boil.
This is done so that the drained moong water is not wasted. - Strain & boil again till it turns syrupy.
- Add the cooked moong & simmer till blended.
- Add cardamom powder & Coconut.
- Remove, add ghee & mix well.
NOTES AND TIPS:
- Whole moong is called muzu pachai payaru in Tamil.
- The same sundal can be made with black eyed peas ( vellai karamani & sivappu karamani). It will be equally delicious.