Author : This recipe is a guest post from My Kitchen Odyssey

  • 2 cups rava
  • 2 1/2 cups sugar(fine)
  • 1/2 cup milk(hot)
  • 1/2 cup ghee
  • few cashews
  • few raisins
  1. Roast rava in a dry pan until brown.
  2. Pulse rava in mixer along with sugar.
  3. Add ghee in the another tava and roast broken cashews, raisins in it.
  4. Add pulsed rava mixture to it and add hot milk also to this.
  5. When the mixture is warm start making ladoo by pressing between thumb.
  6. Rava laddu is ready in just 10 minutes.