Ragi dosa- Very healthy and rich in carbs, protein and fiber, good start of the day with healthy breakfast.

We can add 1/2 cup of Ragi flour to existing idli/dosa batter.

  • 1 cup Ragi flour
  • 1/2 cup Urad dal
  • 1/4 cup brown rice
  • 2- 3 tb spoon fenugreek seeds
  1. Soak Urad dal, brown rice and fenugreek seeds for 3-4 hrs.
  2. Grind to smooth paste and mix Ragi flour and ferment overnight and make yummy dosas for breakfast.
  3. Instant Ragi dosa Method:
  4. Mix 1/2 cup ragi flour, 1/2 cup rice flour in 1/2 cup of buttermilk and water without lumps and set aside for 30-40 mins, we can add onion, green chillies, jeera and curry leaves before making dosas..