Learn to make Instant Jalebi, a popular Indian sweet.

  • 1/2 cup Maida or all purpose flour
  • 1 teaspoon of Corn Floor
  • 1/2 teaspoon Fruit Salt
  • 1/4 teaspoon Vinegar or Lime Juice
  • 1 teaspoon Yogurt
  • 5 tablespoon Water
  • Ingredients for Batter
  • 3/4 cup Sugar
  • 1/2 tablespoon Lemon Juice
  • 1/3 cup Water
  • To make sugar syrup
  • Heat pan on a medium heat, add sugar and water and mix well until sugar gets dissolved with the water.
  • Then bring the syrup to boil.
  • After syrup boils, lower down the heat and simmer the syrup until you get one flow consistency.
  • Add lemon juice once you get single thread consistency on the syrup.
  • Mix and keep it warm
  • To make jalebis.
  • Take flour in to mixing bowl.
  • To that add corn flour, yogurt and mix well.
  • Then add water, vinegar and make that in to thick but pourable consistency batter.
  • Add eno fruit salt and mix well.
  • Now pour the jalebi batter in to ketch up bottle or any ziploc bag.
  • Heat oil in the pan on the side.
  • After oil is hot, make little swirls in the oil to give that a jalebi shape.
  • Fry from both the sides till jalebis get light golden color.
  • Soak up the jalebis in warm syrup from both sides.
  • Then remove jalebis on to separate dish.