Carrot Halwa is a healthy, easy to make and popular Indian dessert.

  • Grated Carrot – 1 cup
  • Boiled Milk – 300 ml
  • Cashews – few
  • Sugar – 3/4th cup
  • Ghee – 5 spoonsC
  • Cardamom – 2
  • Almonds – 15
  1. In a pan, add ghee and roast cashews. Keep it aside.
  2. Soak Almonds for an hour and make it a paste using milk.
  3. In the same pan add little ghee and roast carrot and almond paste for few seconds.
  4. Add milk to the above mixture and let it cook. Pressure cook to make it quick.
  5. When it is cooked, add Sugar and Cardamom. When sugar melts and gets to a thick consistency, remove from flame.