Learn to make Apple Rabdi, a popular indian dessert flavoured with apples.

  • Apple – 1
  • Full Fat Milk – 3 cups
  • Sugar – 2 tbsp
  • A pinch of Cinnamon powder
  • A pinch of Cardamom powder
  1. Pour milk in a broad vessel & boil it, simmer until reduced to its half quantity.
  2. Add sugar, cook on low heat, stirring continuously.
  3. Add grated apples and mix well. Cook for 3-4 minutes stirring continuously.
  4. Add cinnamon and cardamom powder.
  5. Garnish it with almonds, pistachios.
  6. Refrigerate for 2 hours and serve chilled.