Kambu Dosai | Bajra Dosa | Pearl Millet Recipe
Back to 10 Nutritious Millets Recipes Learn how to prepare Kambu Dosai | Bajra Dosa | Pearl Millet. INGREDIENTS: Pearl Millet | Kambu | Bajra – 2 cup Urad dhal – ½ cup Salt PREPARATION METHOD: Soak urad dhal in water and keep it in the fridge for 1 hr. In the meanwhile, add salt and water to the flour, then make a dough softer than for chappathis. Take out the urad dal and grind it as fine as possible. Finally add the flour and give one run. Ferment for not more than 8 hrs – it will become very sour fast....
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