Author: Chitvish

Kambu Dosai | Bajra Dosa | Pearl Millet Recipe

Back to 10 Nutritious Millets Recipes Learn how to prepare  Kambu Dosai | Bajra Dosa | Pearl Millet. INGREDIENTS: Pearl Millet | Kambu | Bajra – 2 cup Urad dhal – ½ cup Salt PREPARATION METHOD: Soak urad dhal in water and keep it in the fridge for 1 hr. In the meanwhile, add salt and water to the flour, then make a dough softer than for chappathis. Take out the urad dal and grind it as fine as possible. Finally add the flour and give one run. Ferment for not more than 8 hrs – it will become very sour fast....

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Oats Bahala Bhath

Back to 15 Best Indian Oats Recipes Try this Oats Bahala Bath for a simple lunch or for your weekend brunch. INGREDIENTS: Oats – ½ cup Water – 1- 1 ½ cups Milk – ½ cup Curds – 1 cup Salt To temper:- Oil – 1 teaspoon Mustard seeds – 1 teaspoon Minced green chilli-ginger – 2 teaspoon Hing – a pinch To garnish: Cucumbr pieces finely chopped, mango pieces, grated carrot, seedless grapes, pomegranate seeds, coriander leaves. PREPARATION METHOD: Boil oats ioll soft in the mixture of milk & water. Cool thoroughly & add curds & salt. Temper as...

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Ezhukari Kuzambu | 7 Kari Kuzhambu

Back to 12 Mouthwatering Recipes for Pongal | Sankranti It is a traditional south Indian curry that is a tasty accompaniment to rice, compulsory to make it on the day of Pongal. INGREDIENTS: Vegetables – 4 cups Tamarind paste – 1 tablespoon Salt and Turmeric Cooked tur dal – ½ cup Red chillies – 7 to 8 Pepper – 1 teaspoon Methi seeds – ½ teaspoon Dhaniya – 3 teaspoon Gram dal – 2 teaspoon Hing – 1 teaspoon Grated coconut – 4 tablespoon Oil – 1 tablespoon Mustard seeds – 1 teaspoon Curry leaves – few PREPARATION METHOD:...

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Avial | Vegetable in Coconut Stew

Back to 12 Mouthwatering Recipes for Pongal | Sankranti Avial is a classic delicious recipe from the region of Kerala. INGREDIENTS: Vegetables – 3 cups Slit green chillies – 4 to 5 or to taste Thick coconut milk – one carton Salt to taste curry leaves – few PREPARATION METHOD: Cook all vegetables along with green chllies and salt in a pressure pan with just ½ cup of water for one whistle. At this stage, you can strain and remove the water before adding coconut milk, depending on the desired consistency. Allow to attain room temperature, add the carton...

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Puliyodharai | Tamarind Rice | Puliyogare

Back to 12 Mouthwatering Recipes for Pongal | Sankranti Puliodharai is a traditional tamarind rice recipe that has a nice tangy twist to it and is part of the festival menu. INGREDIENTS: Tamarind – orange size ( or 4 tablespoon tamarind paste ) Jaggery – lemon size Salt and Turmeric Gram dhal – 4 teaspoon Udad dhal – 4 teaspoon Red chillies – 10 Hing powder – 1teaspoon Seasame seeds – 2 teaspoon Grated coconut – 4 tablespoon Oil – ½ cup Mustard seeds – 1 teaspoon Methi seeds – ½ teaspoon Curry leaves – few Roasted peanuts –...

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