Author: Shanvy

Back to 10 Nutritious Millets Recipes Find recipe for Ragi | Finger Millet Thattai. Thattai is also called Thattu Vadai. INGREDIENTS: Finger Millet | Ragi Flour – 2 cups Roasted gram dal – 2 tablespoons Urad dal – 2 tablespoon. Chana dal – 1 tablespoon Moong dal – 1 tablespoon Curry leaves- a few leaves torn into small pieces. Hing – a pinch..1/4 of a teaspoon. White sesame seeds – 1 tablespoon. Red chilli powder – 1.2 teaspoon.. Salt – to taste Oil – as required. PREPARATION METHOD: Soak the moong and chana dal in water after washing for an...

Back to 10 Nutritious Millets Recipes Try this samai kozhukattai savory version, for your evening snack. INGREDIENTS: Samai | Little Millet – 1 cup Toor dal – 2 tablespoon Pepper Corns – 10 Mustard to season Curry Leaves – few Chana Dal – 1 teaspoon Salt to taste PREPARATION METHOD: Add samai rice,toor dal, pepper corns and run coarsely in the mixer. Pressure cook for 3 whistles with 2 and 1/4 cup water and little salt. Allow to get it cooled. Temper the dough with mustard, curry leaves,chana dal, urad dal and mixed well. Then steamed as small dumplings....