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Lunch Ideas - Creating Balanced Vegetarian Meals

Discussion in 'Keep Fit & Maintain Shape' started by Shanvy, Dec 13, 2013.

  1. satchitananda

    satchitananda IL Hall of Fame

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    It's made of different dals Nandini. Mixed with hot rice and ghee! :)
     
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  2. nandinimithun

    nandinimithun IL Hall of Fame

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    Please give me the recipe.... the thought of different dhals powdered and mixed with ghee and rice.... aww delicious
     
  3. satchitananda

    satchitananda IL Hall of Fame

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  4. nandinimithun

    nandinimithun IL Hall of Fame

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    Thank you for the recipe mink @satchitananda
    The recipe seems to be easy.... except whole wheat grain and dry ginger powder, have rest of the things.... will buy these two and prepare this lovely powder this weekend
     
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  5. Shanvy

    Shanvy IL Hall of Fame

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    @nandinimithun thank you.

    @satchitananda i make kokum syrup for sharbat, also use it for jiffy sambhar. when acidity rears its head badly. it has a different flavor to it.
     
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  6. Shanvy

    Shanvy IL Hall of Fame

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    the monsoons rains are back for us.. climate has a nip in the air.

    CC46D22A-AF55-46F1-BF08-D2517A52D4B7.jpeg

    tomato pepper rasam, ladyfinger sabji, nuts pomes and varagu murukku. dd wanted to have something crunchy.


    have a wonderful week ahead
     
    mushroomm, damini, Laks09 and 3 others like this.
  7. Shanvy

    Shanvy IL Hall of Fame

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    missing many of our regular and lurkers..

    i know most of the menu looks repeated but it is more about being accountable and consistent and be inspired and being inspired. come on dears
     
    Laks09, Amica and satchitananda like this.
  8. nandinimithun

    nandinimithun IL Hall of Fame

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    Here comes today’s breakfast
    Rava, oats, bajra and jowar dosa with peanut spice powder, tomato chutney and alu sabzi CF328FDF-EF3F-4410-A329-72CAD261115B.jpeg
     
  9. satchitananda

    satchitananda IL Hall of Fame

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    Wow. Interesting Nandini. Is that a mixed batter or separate?

    I agree Shanvy. Really missing the fun we had before the last lull.
     
  10. nandinimithun

    nandinimithun IL Hall of Fame

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    Thank you @satchitananda
    I mixed rava, dry roasted and made a powder of oats, bajra and jowar one by one, mixed everything with salt, hing, broken dry red chillies....
     
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