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Time management - cooking, cleaning, and exercise

Discussion in 'Spotless Kitchen' started by kkrish, Apr 22, 2012.

  1. kkrish

    kkrish IL Hall of Fame

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    I use them and find them very helpful.
    I have packed sambar, rasam, and frozen them for my children to take as checked in luggage.
    The frozen bags all go in a huge freezer tote like this:
    ... and then in the check-in luggage.
    Due to the vacuum sealing the contents do not thaw during the five-six hours it takes from my home to their place.
    msm and Rihana like this.

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