You know that cute little tadka pan, the tiny but essential component of our great Indian Kitchen? I got a nice little SS one with copper bottom from India, with a nice handle and inbuilt stand..that worked beautifully in India.. ...but the knob is way too short to reach the stovetop here. And it doesn't stay level otherwise. Can anyone suggest an idea to make it work? Or suggest some other (not too costly, not-nonstick) that I can get in US?