I am looking for organization Tips for an Indian Kitchen in US. Including the Fridge. We are a vegetarian household from South India. As much as I thought i looked into everything while we bought our first house, there are still somethings which i wud have done different. Like for example a bigger pantry .Anyway I am having a tuff time with storing all spices and bulk items like Rice, Wheat flour, Dal. My empty dabbas end up being here and there. Any help.Thanks in advance.