1. Handy Kitchen Tips that You cannot Miss : Solutions for all your Problems
    Dismiss Notice
  2. Would you like to join the IL team? See open jobs!
    Dismiss Notice
  3. What can you teach someone online? Tell us here!
    Dismiss Notice
  4. If someone taught you via skype, what would you want to learn? Tell us here!
    Dismiss Notice

electric stove-deep frying

Discussion in 'Spotless Kitchen' started by rithi, Jan 21, 2010.

  1. rithi

    rithi New IL'ite

    Messages:
    320
    Likes Received:
    2
    Trophy Points:
    0
    Gender:
    Female
    Any suggestions for using minimal oil for deep frying in a electric stove (coil) kitchen. My friend mentioned that she cannot use the indian deep kadais. Flat bottomed pans, a lot of oil need to be poured though.
     
    Loading...

  2. advitha

    advitha Silver IL'ite

    Messages:
    1,130
    Likes Received:
    36
    Trophy Points:
    83
    Gender:
    Female
    I have been using the indian copper bottom kadais for ages now. Have used them both on coil as well as smooth top. When you purchase kadai in India try to find something that doesn't have a sharp bottom (like calcutta kadai we call it). Any round bottomed one should just be fine.

    -Uma
     

Share This Page