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Lunch Ideas - Creating Balanced Vegetarian Meals

Discussion in 'Keep Fit & Maintain Shape' started by Shanvy, Dec 13, 2013.

Page 340 of 895
  1. Mar 11, 2015 #3391
    sumanrathi

    sumanrathi IL Hall of Fame

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    Pl. note the ration

    Wheat flour and Maida 3:1 ration make sticky dough with water ( no oil should be added ) keep for 2 - 3 hours and roll out keep the roti in the grill for 10 - 12 min until the top layer bubbles out. once you made update the pic. :):)
     
    sumanrathi, Mar 11, 2015
    sumanrathi, Mar 11, 2015
    #3391
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  2. Mar 11, 2015 #3392
    shodin

    shodin Platinum IL'ite

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    Hi all....

    It was very nice to read all your messages and see colorful plates.....

    @ CV mam sure u can hire my tea girl....one week ungalku one week shanvy mam ku....

    Shanvy mam she is Filipino girl....very good lady.....

    Sumanrathi Fridays and saturdays mostly rice only when I am at home...will upload the picture for choru kozhambu....When I see your morkozhambu (drooling -kotiavaratu)in my home no body likes morkozhambu but I love morkozhambu with adai....want to make soon....

    This yr India vacation shopping list will be full of millet rice/kambu etc etc....

    Lunch 10-03-2015. yday I dont take my dinner
    lunch 10-03-2015.jpg
     
    shodin, Mar 11, 2015
    shodin, Mar 11, 2015
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  3. Mar 11, 2015 #3393
    shodin

    shodin Platinum IL'ite

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    Sumanrathi u put the roti in the grill (Micro wave)? or dosa tava enough????
     
    shodin, Mar 11, 2015
    shodin, Mar 11, 2015
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  4. Mar 11, 2015 #3394
    Shanvy

    Shanvy IL Hall of Fame

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    @shodin i guessed it right that she is a filipino but it would have sounded different if i stated it. some of them are so sweet.
     
    Shanvy, Mar 11, 2015
    Shanvy, Mar 11, 2015
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  5. Mar 11, 2015 #3395
    sumanrathi

    sumanrathi IL Hall of Fame

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    sumanrathi, Mar 11, 2015
    sumanrathi, Mar 11, 2015
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  6. Mar 11, 2015 #3396
    sumanrathi

    sumanrathi IL Hall of Fame

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    direct flame is required I usually use our gas stove inbuilt with oven ( flame from top and bottom ). I used to make Garlic bread, Pizza, pasta all in that oven
     
    sumanrathi, Mar 11, 2015
    sumanrathi, Mar 11, 2015
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  7. Mar 11, 2015 #3397
    g3sudha

    g3sudha IL Hall of Fame

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    adhu illaiye

    can I put it on gas stove top ( as pulka)
     
    g3sudha, Mar 11, 2015
    g3sudha, Mar 11, 2015
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  8. Mar 11, 2015 #3398
    sumanrathi

    sumanrathi IL Hall of Fame

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    sumanrathi, Mar 11, 2015
    sumanrathi, Mar 11, 2015
    #3398
  9. Mar 11, 2015 #3399
    Shanvy

    Shanvy IL Hall of Fame

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    So none of you guessed what the vegetable was..and i came to the conclusion either it was boring or you would have though she is going to tell us it is some peel or some waste.let her announce it..lol.. it was cauliflower stalks,leaves poricha kootu..
     
    Shanvy, Mar 11, 2015
    Shanvy, Mar 11, 2015
    #3399
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  10. Mar 11, 2015 #3400
    pman16

    pman16 Platinum IL'ite

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    Hi Shanvy,

    Hope you and your family are doing good. Just dropped in here to look for some ideas. I was wondering if this thread have a recipe index ? It would make the search easier.
     
    pman16, Mar 11, 2015
    pman16, Mar 11, 2015
    #3400
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