Author: charulatarao

Rice and Chana dal Kheer

Rice chana dal kheer is a delicious dessert made from rice, bengal gram and jaggery and a very popular sweet dish in Karnataka. It is called akki kadlebele payasa in Kannada and prepared on festive occasions. This kheer is served in temples too. Rice chanadal kheer is also very simple and easy to make and will be relished by sweet lovers. It is sweetened with jaggery and therefore also healthy as jaggery is known for iron content. INGREDIENTS: Raw rice – 1 cup Chana dal/Split bengal gram – ¼ cup Grated jaggery – 1 cup Milk – 1 cup...

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Khoya peda

Khoya peda is a very popular and delicious Indian sweet made from brown khoya, powdered sugar flavoured with cardamom powder and garnished with almonds and pistachios. Khoya is a milk food product easily available in the market and is used for making different delicious sweets. Khoya peda is very quick to make too and an ideal sweet for festival. Khoya pedas have a smooth texture and just melts in your mouth and cardamom powder added to it enhances the flavor. Do try this recipe and enjoy. Author: This recipe is sent to us by Charulata of Charus Cuisine INGREDIENTS: Khoya...

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