Handy tips....

When measuring sticky stuff like honey, molasses or peanut butter, spray your measuring cups with a non-stick spray (or make a quick coat with oil) so that it slides right out.

 

If ever taken leftover cake home and went to eat it later, it’s just not the same (kind of gross, actually). The edges are always stale and crumbly after sitting out. Next time, place a few pieces of bread on the outer edges to keep it soft and moist!

 

Have you ever thrown out crystallized honey because you thought it couldn’t be saved? I have! But it turns out the crystallization of honey is natural and not harmful. You can revive your little honey bear by placing it in a pot of hot water to warm it up. It will stay soft for a long time!

 

This is a fabulous idea for a water or sangria pitcher! A muffin pan gives you much larger cubes, making the ice last much longer. This also looks beautiful with the whole lemon slices in there. You could also do this with oranges; maybe even throw in some mint or sliced strawberries!