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Zucchini Subji

Discussion in 'Cookery Contest Recipes' started by vatsi, Dec 19, 2005.

  1. vatsi

    vatsi Bronze IL'ite

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    Zucchini Subji
    Onions - 1/4 cup diced
    Tomatoes - 1/4 cup diced
    Green chillies - 3 to 4 diced
    Zucchini - 2 cups diced
    Cumin Seeds - 1 tsp
    Coriander Seeds - 1 tsp
    Fennel seeds (somph) - 1/2 tsp
    Turmeric - 1/2 tsp
    Salt to taste
    Oil - 1 tbsp
    Coriander Leaves - a little

    Splatter cumin seed in oil, saute the onions. Add a little turmeric, add the diced tomatoes and green chillies and saute. Add salt to taste. When the tomatoes and onions are in a pulp,add the diced zucchini and let it cook for a while in low-medium flame. Powder coriander(daniya) and fennel seeds(somph) fresh in blender and add this along with coriander leaves to the cooked zucchini.
    Serve hot with chapathis.

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