regarding your query dear kamala Hi hope you are fine.thanks fof showing intrest in my receipe.you are right, i meant the softer flesh with seeds.put all the ingredients togeather, along with grated cocunut and grind into a coarse paste with out water.is that clear .u can feel free to contact me if you have any doubt.
Re: chutneys HI all Method to prepare ginger chuttney... 1.Take tamarind water little thick 2.Grind ginger and add to tamarind water 3.Add turmeric powder, asafoetida,salt to taste boil it... 4.Add some boiled toor dhaal to the gravy 5.add some jaggery and finely chopped coriander leaves... 6.once the gravy has become little thick ... take out from flame... serve with sothi... its also good combination for curd rice regards chella... <xml id=yoombaxml></xml>
Re: Yummy chutneys n dips Hi to all, I have given many types of chutneys in my thread Side dishes for Chappati/Dosa etc., please pay a visit by clicking this link. :2thumbsup:
urulaikizangu pachadi hi, this is one more pachadi which tastes good and healthy also. ingredients, potatoes. greenchillis. sufficient curd,karipattha,korianderleaves,oil aand mustrdseeds for seasonig. boil 2potatoes medium sizedand mash it smoothly. cut greenchillies and add to the masshed potaoes. add curd and salt to taste and mix it nicely.take one spoon oil in a kadain add mustardseeds after it splutterse add it to the raita or pachadi. instead of this seasoning you can addroasted zeera pdr for a diffrent taste. try this bhuvani1
Re: Yummy chutneys n dips Some plzzz tell me how to make cucumber pachadi (i think thats what its called ) I had it in a party ..it was finely shredded cucumbers with yougurt or Mayo i am not sure .. Thanksbonk
Re: Yummy chutneys n dips Dear beesidhu, For cucumber pachadi: 1 - chop cucumber very fine - grind fresh coconut with green chillies - mix both with salt & fresh curds. It is optional to temper with a red chilli & mustard seeds 2 - No cooconut - to chopped cucumber add red chilli powder, salt & fresh curds & blend well. Love, Chithra.
Potato Dip Potato Dip INGREDIENTS: 2 large potatoes boiled, peeled and mashed 1 large onion chopped very fine 2 medium tomatoes chopped very fine 2 green chillies chopped very fine 6 cloves of garlic chopped very fine 4 tbsps fresh (should not be sour) yogurt or sour cream Salt to taste PREPARATION: Put all the ingredients in a bowl and mix well. Chill and serve with garlic bread, crisp bread toast, chips or even crispy dosais
Re: Yummy chutneys n dips This is a yummy tomato onion chutney recipe. Ingredients: 3 tomatoes,2 onions, curry leaves, pea size tamarind, corriander leaves, urad dal, channa dal, green chillies2, red chillies 2, 1/2 tsp sugar, 1 tbsp grated coconut, salt to taste. Method: Take a kadai and add 1 tbsp oil. Add urad dal and then channa dal. when the colour changes to golden add red chillies. Now add curry leaves, green chillies and then the chopped onion. Fry till a nice smell emanates. Now add the chopped tomatoes, tamarind and then the corriander leaves.Fry for sometime. Add salt to taste and then the 1/2 tsp sugar and grated coconut. Cool down and then grind in the mixie to get a very tasty chutney for dosas, idlies etc. The same can also be used as a sandwich spread.
corn raitha [FONT="]Corn Raitha[/FONT][FONT="][/FONT] [FONT="] Tender corn - 1 cup beaten curds - 2 cups cumin seeds - 1 tsp green chillies - 2 1/2" piece ginger, minced coriander leaves – chopped 1 tblsp <!--[if !supportLineBreakNewLine]--> <!--[endif]-->[/FONT] [FONT="] Boil corn in salted water with a pinch of turmeric powder till it becomes tender. Remove from fire and drain out the water. Grind chillies and ginger to a paste. [/FONT] [FONT="]Mix the chilli - ginger paste and corn into the curds. Heat 1 tblsp ghee and add cumin seeds; when they stop popping, pour into the curds. Serve garnished with coriander leaves.[/FONT] Serve it with Jeera rice, ghee rice or plain rice. [FONT="][/FONT]
