Which Rice For Dosa Batter? Also Looking For Pre-mix Recipes.

Looks tempting. Diamond shaped dhokla here reminds me of mysorebha or mysorepakku. Thanks for sumptuous serve.
Dhokla always takes my mind to a narration in link
3ds - Dhokla, Discount & Deeds

 

@swarnamary hi thanks for liking my response. You like the response for the dhokla or mysorebhā or mysorepākku .I expect your comments on adadosa.
Also I presume you read the dhokla story for which link provided in my above response.
Regards.
God Bless

 

dhokla... i love it with some fried peppers,mustard seeds,curry leaves and some lemon on the top...

mysore pakku is good too except since for a while i been things that are drenched in ghee... but i use to eat that when i was kid...

adadosa is that drumstick leaves????? we dont have one at home but we use store bought to make dal with it..

will try when i get a chance next time..

 

I DID TRY MAKING DHOKLA BUT IT CAME WITH DIFFERENT SHADES OF YELLOW.. GOING TO TRY IT ONCE MORE CAUSE ITS EASY WAY TO BE EATING SOMETHING RATHER THAN FRYING EATING SOME MIRCHI BAJJIS...

 

1 regular rice ( Sona masoori or ponni)
3 idly rice
1 1/4 whole urad dal

4:1 ratio

In urad dal add some methi seeds and soak it

In regular rice add some Poha dry and soak

Overnight soak or six hours minimum

water should not be too much..as much as it can cover the rice and dal

When you grind using a grinder ..don’t like mixie don’t throw away the water used for soaking

Use that same water little by little to grind

Then ferment it overnight after mixing the batter with hand..not laddle.

Awesome
It will be

 

Moringa powder is available in Amazon. I am using it for a longtime to add vitamin A.

 

thank you...its weekend will try it.... i say i will try on weekend and get caught up with things and wont have time to sit down... will seriously try it...

this video sure do look yummy... the way she do it everything from scratch..