What Tasty Non Veg items today you tasted?

Thanks for the recipe banu dear.very useful

 

Hey mithy dear

thanks for the wonderful kuruma recipe.mutton kurumavum ithey maathri thaana pananum

 

thanks for the additional tips:thumbsup

 

Hi friends



Today i tried Pepper Egg Rice.Here is the feast for you.

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Ingredients:

Cooked Rice or left over rice -1cup
Egg-2(check the egg condition good or bad in a seperate bowl)
Veggies like carrot,beans (Optional)
Capsicum -1/2 cup
soya sauce(optional)
Pepper
salt
Olive oil or normal oil-2 -3 teaspoon
Finely chopped garlic
Big Pink or white Onion-1
green chilly-1
Tomato-1

Procedure:

Take a thick strong kadai add 2 teaspoon of oil,saute garlic when its half cooked add onion,green chilly,tomato

Saute well and when its half cooked add chopped capsicumm and veggies one by one.

Then allow it to cook if you add veggies otherwise you can add the egg.

Now keep the flame low and wait for 30 second without disturbing.

Lightly mix the egg and veggies and add salt,pepper

DOnt disturb allow the egg to cook now again lightly stirer without breaking.

When the egg is semi cooked add soya sauce and off the stove.

Mix the rice slowly and stirer well

Then your egg rice will be ready

 

Friends

todsy here non veg special.will update it soon.And i will post mutton sukka recipe also:thumbsup

so what specia non veg today

 

today i had mutton soup,mutton sukka,mutton kuambu and eeral gravy for idly.it was a heavy feast which make me sleepy

what menus threr friends

 

hi friends today planned for fish but we didnt get good fish da.so bought liver and mutton here

 

i recently seen a simple recipe in tv.Hence i want to share that here

Simple Instant Chicken Sukka

Elumbu kulambu-2 table spoon

Boneless chicken-200 grams

small Onion -10

Pepper-2 teaspoon

lemon Juice-2 teaspoon

Method:

Wash the boneless chicken and keep it aside

Grind the onion and pepper .It have to be half grinded (nera nera nu araikanum)

Take a pan add 4 teaspoon oil,then add the grinded onion pepper paste and fry it well till the smell gone and the color changes.

Now add the bone kulambu and fry for 1 minutes when it becomes lightly thick add the boneless chicken pieces and salt.

Check the salt ,pepper spicyness and kulambu gravyness taste an add it if it needed means

Add oil if you need means and wait till the chicken cooks and become thick.

It will be very tasty and very easy to prepare too.


Friends please try it and say how it came