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What Side Dish you made for idly or dosa or any other tiffin items today

Discussion in 'Recipe Central' started by chitrajaraika, Dec 7, 2010.

  1. ILoveTulips

    ILoveTulips IL Hall of Fame

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    Dear Sai, its good idea to add tomato also to the dosa that sabari suggested. As I said earlier I love tomato dosa.. will try this...

    Mithy, I see capsicums in abundant here.. but never buy it as I dont know what to do with it.. :( Please give your capsicum masala rice.. I will buy tri-color capsicum and do this... :)

    Yesterday I made wheat rotti... normal wheat flour with plenty of onions... today planning to do some oats recipe...

    ilt
     
  2. mithy232

    mithy232 Silver IL'ite

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    Capsicum Masala rice:
    I got this recipe from a blog.

    Roast and grind to fine powder :
    Red chillies - 1 long one
    Coriander seeds or powder - 1tsp
    Cumin seeds - 1/3tsp
    Peppercorns - 1/4tsp
    Urad dal - 1tsp
    Tuvar dal - 1tsp
    Peanuts - 1tbsp

    Heat ghee and oil - 1tsp each.
    Fry few curry leaves, urad dal and chana dal.
    Add sliced capsicums and saute till they are cooked.
    Add the powdered masala and salt.
    Finally mix cooked rice [about 2cups].
     
    4 people like this.
  3. chitrajaraika

    chitrajaraika Platinum IL'ite

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    Hi mithy thanks for your caring words

    my health is recovering from allergy now.mostly i am in bed rest.leg swellen more so walking tough.today swellen leg reduced

    thanks for your updates.
     
  4. chitrajaraika

    chitrajaraika Platinum IL'ite

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    Hi friends

    too much recipes and updates here.will check it soon.how are you all


    yesterday here idiyappam,grated coconut sugar,kondakadalai kulambu

    today idly with onion chutney,garlic pulikulambu and surakaai paasiparuppu kootu here
     
  5. ILoveTulips

    ILoveTulips IL Hall of Fame

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    made oats pongal and payathamparuppu payasam... they will be straightly going to bin.. :(
     
  6. ILoveTulips

    ILoveTulips IL Hall of Fame

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    Yesterday's Friday special was Kozhukkattai. Its my mom's recipe. Coarse grind 1 cup rice, 1/4 cup tuvar dhal [No need to soak]. Then fry onions [seasoning first with mustard, chenna dhal, curry leaves, red chillies] , add water 2:1 ratio to the rice,dhal mixture. Here I used 2.5 cups of water. After the water came to boiling level, add the grinded mixture. Stir the mixture well, in 2 minutes the water will be absorbed and the mixture will be hard. Then leave it to cool, then make balls and steam in idly cooker. Very tasty tiffin. We had it for dinner.

    Girls please accept my apologies if I keep sharing some basic recipes which you all know them already and made them plenty of times... These are new to me, so I am really excited to share with you all... To be frank, I am trying new recipes more often only after joining this thread... Soniya and Mithy, Thanks ever so much for your welcome and encouraging my posts.. :)

    ilt
     
  7. ILoveTulips

    ILoveTulips IL Hall of Fame

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    Yesterday I made pepper chicken gravy. Today tried veg briyani with brown basmati rice. It didnt come good. But ok to eat.
     
  8. gsaikripa

    gsaikripa Gold IL'ite

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    FOr upma kozhukatti.
    this recipe sound good..I will try it out.
    instead of thuvar dhall, I add,urad dhall soak for few minute& grind with little coconut..after that , same procedure to be followed.
     
  9. chitrajaraika

    chitrajaraika Platinum IL'ite

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    hi friends

    my health is fine and i am recovering well now.how are you all

    Tulips thanks for your compliments,happy to hear that our thread motivating you try different yummy recipes

    mithy dear how are you.unable to see you these days

    today i had venpongal and vathaku chutney,soyabeans kulambu.

    yesterday i had chapathi with red chilly tomato gravy
     
  10. ILoveTulips

    ILoveTulips IL Hall of Fame

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    Yesterday I made Bread pizza with mozarella cheese - It was good... we both loved it. Good evening snack.

    Prepared ground Wheat dosa and chenna dhal chutney for dinner.
     

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