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What Side Dish you made for idly or dosa or any other tiffin items today

Discussion in 'Recipe Central' started by chitrajaraika, Dec 7, 2010.

  1. iyerviji

    iyerviji Finest Post Winner

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    ILT dear moong dal is payatham paruppu, that which we use for pongal. Suddenly my mind has gone blank and cant remember the name in tamil. Yellow small one. Now a days it happens I cant remember the names
     
  2. upfsabari

    upfsabari IL Hall of Fame

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    Hi dear,

    Green Moong Dhal Dosa

    Green moong dhal - 2 cups, Red Chillies - 2, Salt to taste.

    Soak green moong dhan for 3 hours and grind it with red chillies and salt. Then prepare dosa from that..

    You can also use moong dhal (payatham paruppu) instead of green moong dhal..

    Try it out.. It will be superb... :)

    Today Menu:
    Bf: Pav Bhaji
    Lunch: Beetroot rice & Coconut Thogayal
     
    2 people like this.
  3. mithy232

    mithy232 Silver IL'ite

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    Yesterday dinner and today's breakfast is Chapathi & Aloo Palak.
    Tonight planning to make dosa with some chutney.

    Moong dal dosa tastes good. I like it. :)
     
  4. upfsabari

    upfsabari IL Hall of Fame

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    Thanks Mithy.. For the "like" too.. :)
     
  5. chitrajaraika

    chitrajaraika Platinum IL'ite

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    dear friends

    i got an allergy from ant yesterday.its somewhat critical allergy for me. my total body was poisoned because of this ant allergy.it bited me in my leg pain is severe.i am somewhat ok but pain is severe and leg is now dark red.doctor put two injections and given tablets.

    how was your gokulashtami celebration friends.

    me and my mom made some feast for krishnan.

    wheat poli,sweet poori,parupu vadai,cauliflower fry,vendaka pachadi,melagu thakali keerai,pacha mochai fry,ginger chutney,drumstick brinjal SAMBAR,Rasam.


    These feast make our tummy really full and make the god hunger also full.we first presented him and then had it.

    unable to prepare seedai.

    so what feast you prepared for this special occasion friends
     
  6. ILoveTulips

    ILoveTulips IL Hall of Fame

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    Thanks for the dosa recipe sabari.. I will definitely try and let you know...
     
  7. gsaikripa

    gsaikripa Gold IL'ite

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    I did wheat dosa with coriander chutney yesterday. This wheat dosa is not made from wheat flour. But with grinding the whole wheat grain. I love this dosa much better than the one made in flour. Because the latter one would be very flimsy, but this one is crispy and lot tastier.

    Here is the method:

    2 cups of whole wheat grain.
    3 red chillies
    2 spoon of cumin seeds
    Salt as required.

    Method:

    You can grind the wheat as soon as it is washed. No need to soak. But I do it for 15-20 mins just worrying about the mixer blades. [We can't wait for another india trip to get new mixie]. But still its not a problem, you see my mom grinds that without soaking, and her mixer is just fine.

    Add all the ingredients and grind together. Just grind it coarsely, not very fine.

    Mix some water to bring the batter to the consistency you like. I make it like regular dosa batter consistency and use kuzhikarandi to make dosa. If you want you can add chopped onions and make it like roti. I did plain one yesterday and had coriander chutney in the side. It was marvellous.

    ILT,
    I will try this dosa&let you know..
     
  8. gsaikripa

    gsaikripa Gold IL'ite

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  9. upfsabari

    upfsabari IL Hall of Fame

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    @Sai, Yeah.. It gives color.. I've tried that too.. :)

    @ILT, Prepare and give your fb.
     
  10. mithy232

    mithy232 Silver IL'ite

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    Soniya, take care of your health.

    Today I tried capsicum masala rice for breakfast. I liked it so much.
    Lunch - Keerai kootu, tomato rasam and Yam fry
    Dinner - Dosa and egg kuruma
     

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