What Side Dish you made for idly or dosa or any other tiffin items today

Hi friends

Today morning i prepared poori with green peas potato masal,
noon i prepared tomato rice with carrot onion reitha
dinner spicy veg noodles

 

as my sister arrived home busy in kitchen no time to take photos.

tomorrow i wil post the noodle recipe if i have time means

 

today morning breakfast was spicy coconut chutney with hot idlies
lunch was kola urundai,spicy mutton gravy,mutton kulambu,rasam and curd.:rotfl

 

As our IL friends asked the Veg Noodle recipe i shared here.Please try it and feedback me friends

Spicy Veg Chinese Noodles


Ingredients:

Plain Noodles-1-2 packet

Carrot,Beans,capsicum-2 cup

Big Onion-1

Soya sauce-1 tablespoon

Dried Red chilly-2-3

Spring Onion- Few(Optional)

Oil,salt- Required


For grinding

Green chilly-6 garlic-6


Procedure:

Add 2 litres of water when it boiled and bubbles came add the plain chinese noodles

After two minutes take it and filter it and wash in cold water and filter it

Then take dosa pan or non stick dosa pan and spread 1 or 2 teaspoon of oil

Then spread the water filtered noodles on dosa pan in medium flame when one side is half crisped.

Then turn other side of noodles if your noodles are more means first add one half and after half roasting finished keep in one plate and add again the rest of the noodles

In this mean time grind the green chilly and garlic as paste with little water.

Add oil in a small kadai add the broken dried red chilly and fry it well.keep it aside.

Take on big kadai add oil and add the chilly garlic paste when it smells well add the chopped onion,vegetables fry it well for a while and add soya sauce and salt needed.


Close the lid for a while and when the vegetables are cooked well add the noodles,spring onion,fried red chilly

Mix well with two big spoons add tomato sauce or ketchup mix well with low flame for 1 mins and off the stove

Close the lid check the salt sweetness,spicy everything was set or add the missing taste

Then your Spicy Veg Chinese Noodles will be ready

 

[FONT=&quot]Rava Dosa Recipe(Very easy to prepare the mix within few minutes)

Rava -2cups[/FONT]
[FONT=&quot]Maida-1/2 cup[/FONT]
[FONT=&quot]Rice flour-1/2cup[/FONT]
[FONT=&quot]Cumin seeds(Jeera) [/FONT]
[FONT=&quot]Green chilly-1 or 2 finely chopped[/FONT]
[FONT=&quot]Coriander leaves-2 Tblspoon [/FONT]
[FONT=&quot]Curry Leaves for your optional[/FONT]
[FONT=&quot]Salt to taste[/FONT]
[FONT=&quot]Water- 6Cups(approx)[/FONT]
[FONT=&quot]Oil as required[/FONT]
[FONT=&quot]Big Onion-1

Mix all these items in vessel with 6 cups of water that i mentioned and keep it aside for one hour or keep in fridge for one hour which gives crispyness.Then you yummy rava dosa will be ready[/FONT]

 

Green Peas with potato Masala

Cook the Green peas or dried green pataani and potato half or quarter cooked.

Take a kadai add Ghee and oil lightly , pattai,lavangam,kraambu

When it smells well add chopped onion with pinch of salt which helps the onion cook fastly

Add pinch of turmeric powder in this stage and add tomato,ginger garlic paste,chilly powder,salt,karam masaal

When the masal gives a good flavor smell add the peas and potato and mix it well.

Very lightly spray some water and close the lid.In this stage you can take it

If you want some rich taste mean Fry few cashew nuts and little onion in ghee and grind it as paste with little water and add in final stage it gives some different flavor and taste for it

 

Latharam

i am soniya not sona.please call me sonia.i shared noodle and rav dosa recipes today.try it