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What Is Getting Ready In Your Kitchen For This Diwali

Discussion in 'Snippets of Life (Non-Fiction)' started by sunkan, Nov 5, 2007.

  1. sunkan

    sunkan Gold IL'ite

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    dear jaishree,

    ಹೇಯ್ ಜೈಶ್ರೀ ಮದ್ದುರ್ ವಡೆ ನ ಪರ್ವಾಗಿಲ್ಲ ಕಣೆ ಯೇಲ್ಲಿದ್ದರುನು ನಮ್ಮೊರಾ ಪದಾರ್ಥಗಳು ನಂದೇ nice to know you making things from karnataka..what is this namak pare sk
     
  2. sunkan

    sunkan Gold IL'ite

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    dear varloo,
    i had the same statement from my mil with nammathiley vazhakkamilley for every thing but her unni appam and therattupaal which is a must for all diwali was grt, i learnt it from her friend, who had no issues teaching me, so when my only sis in law told me how wonderful u r making just like my mom, i could only tell her that ur mom's friend taught me all these...me also joining in making okkarai today, i make it the quick way, boil chana dhall untill killu padam then let it cool and dry it on a towel, once the water is absorbed now run in the mixie and it will come out a dry powder along with elaichi, now do it in the usual way of keeping the vellapagu and u will see it will finish in a jiffy, not taking long to dry up ..sunkan
     
  3. rajmiarun

    rajmiarun Gold IL'ite

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    Here is my list,

    I just made Oomapodi yesterday.
    Got Aashirwadh's cook and eat Badam Halwa; have to heat it and serve.

    Planning to make Mullu Murukku, Mysore Pak and Besan Laddu or Pottu Kadalai Maavu Laddu. Yet to decide upon that.

    With my 2 year running around my legs, I am just managing to do it.
     
  4. sujathae

    sujathae Senior IL'ite

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    Dear Madam, I have made murukkus already. I am making rava laddu and seven cup sweet today, last week i prepared badam halwa for my daughter's birthday. Then there is a tamil cook here who made some sweets for us - mysorepak, badhushah, boondi laddu, puran poli, mixture, munthiri cake. Have a great Deepawali.
     
  5. Arunarc

    Arunarc Moderator Staff Member IL Hall of Fame

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    You are most welcome Shanthi. Actually I got that idea from Krishnaamma's Recipes
    and tried it out and it has really come out good.

     
  6. Arunarc

    Arunarc Moderator Staff Member IL Hall of Fame

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    Hi Sunkan
    Thanks and I think the sparks should be all over the world and let know the world we all are celebrating Diwali outside and in the net too:biggrin2:
    Wow so many people making so many things.

    Hi Sriniketan
    Happy Diwali. This is something really new to me how to make this sunflower seed dish can u send the recipe might try out after diwali.
     
  7. sathya

    sathya Gold IL'ite

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    hello akka

    ribbon ribbona colour ribbon?
    ribbon pakoda moru moruppa?
    poondu minus poondu....?
    mullu kuthatha mullu murukka?
    manoharamana manoharam
    vellam sertha manoharam
    maa laadu vellai manathu maa ladu?
    okkarai akka nikkamal
    seitha okkarai
    ingu thigattum varai anuppidu

    mixture ingu panniyirukken
    moru morunnu saappida...!
    bhoondi inippai chappu kotta....
    mysore pa aaanathe milk cake...!
    paal podi pottaal pochu...
    gulab jamum ethirthaathil thanthida
    naada indru naanum pizhinthida
    rava ladu mix ellam ready panni anupparen
    nei niraya vittuthaan neeye seithu thanthidu
    inji araithu, vellam serthu, kandathippili arisithippili, milagu sukkellaam pottu, nei vittu kilari.....
    kaathu kondirukkirom...kaalai
    magizhchiyudan pirakka....
    happy happy deepavali....!to all of you...!

    sathya
     
  8. Arunarc

    Arunarc Moderator Staff Member IL Hall of Fame

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    Hi Sathya
    Here too in poem wow not bad. Na na will not ask you to translate this I know I already troubled you ones. But beautiful way of telling what you are making, came to know a few items that u r making:-D:biggrin2:
    Wish you a very Happy Diwali


     
  9. sunkan

    sunkan Gold IL'ite

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    hai sujatha,
    what is this 7 cup sweet do tell us the receipe, if not this time we can try next time, ur diwali is sparkling till here, great enjoy.you too have a great diwali....sunkan
     
  10. sunkan

    sunkan Gold IL'ite

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    dear rajmi,
    i have plenty of pottukadalai mavu left how to do ladu, u need to fry the mavu or u can make it straight do let me know now...sunkan
     

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