Welcome your comments for SBS here, friends!!

Madam,

Your thread is our treasure trove of recipes which will remain forever. although you are just the two oldies and don't eat much, we sincerely appreciate your interest , effort and patience to try out new recipes and keep posting for our generations to come. Daily morning i log on to your thread with great anxiety to check on your new recipe post...

please continue trying new recipes and posting, someone will enjoy trying one recipe or the other.

regards

sundari bhaskar

 

Dear C

I tried your tip for muffin and made a fresh batch on Friday.. and it was :thumbsup. All of them rose to the exact same height and shape.
thanks for the tip.

and I tried bread rolls with 1 cup wheat flour. You were right - it was little dense. But the taste was superb. My DH was telling me the house smells like a bakery :crazy

and finally tried bourbon biscuits too :cheers. and it tasted absolutely great..

thank you for all these recipes.

And I see you have started ice creams.. I already told my DH - be ready for ice creams in the next few weeks :rotfl

 

Thank you Chitra maam!!!

I am still learning but I think I do like cooking and doing everything from scratch excites me
when its a success.

Have had a good bit of fiasco's on my plate

Am just going to rant about my rasgulla fiasco in your other thread and ask for your feedback :hiya

 

hi madam,

waiting for mango ice cream with mango pulp to follow the choclate ice cream parade....:tongue.

Just wanted to ask you i have made pudina pulao couple of times it tastes very good and i strictly follow u r recipe, as you have mentioned it has full of pudina aroma by pinching the leaves and adding while cooking. The recipe never says anything for "karam" to be added other than cinnamon, cloves, shajeera. don't we need any green chilli , have u left it out by mistake or will the chilli mask the flavour of pudina in the pulao.
Today for lunch i have made pudina pulao as per u r recipe and it taste good.

thanks

sundari bhaskar

 

Dear C

So last weekend it was tutti-fruiti bread. I made with 1 cup wheat flour instead of whole maida. It was awesome :cheers.

I wanted to take a photo but my cell phone battery died.. and by the time I could recharge it, most of the bread is gone :biglaugh. I am planning to try some other type of bread this weekend.

Weekend was DH's birthday. So baked a cake for him.. tried your chocolate cake and added coconut and pecan frosting. It was really good and moist.
http://www.indusladies.com/forums/1781818-post1099.html

And finally lunch menu was CVVK (chinna vengayam vatha kuzhambu ), tomato rasam, beans paruppu usili (made the usili on friday night and froze it), carrot salad,your super delicious pal payasam. :thumbsup

The payasam came out in beautiful pink color and my DH was asking if that was caramel payasam

Your Ice creams are very tempting. I think I will give it my first shot this weekend. :crazy

 

Dear C
I made the frosting. I saw the recipe in a food blog where it mentioned this can be cooked on stove top.

not sure if I can post the link to that blog here..