So I got a bit too happy about finally getting a mixie and I just mixed the ground dal with the idli rava and I have a really big pot full. Really big. I can't imagine just how much it'll be once it ferments! We're just two so I can't imagine us eating hundreds of idlis this week (as much as I'm craving them). Plus we have only one little idli stand so it'd take me forever to cook them. Is there anything I can do with all this batter? I know I can make dosa, but that'll stretch it even further. I imagine I can't freeze it or anything, right?