Pistachio Milk IngredientsServes : 4) 3 tbsp. unsalted raw Pistachios 3 1/2 cups milk 6-8 saffron threads (optional) 2tbsp. sugar, or as desired Method: Cut 4 pistachios into silvers and set aside. Place the remaining in a blender, cover, and pulse several time to coarsely grind. Add 1/2 cup milk and blend until smooth. Slowly add another 1 cup milk and blend for 1/2 minute. Place the nut milk, remaining milk and saffron in a heavy- bottom pan over high heat. Stirring constantly, bring to full boil. Froth the milk two more times, then remove it from the flame and stir in a sweetener until dissolved. Place the strainer over the blender and pour in the milk. Blend until the milk is frothing. Pour into cups, sprinkle with pistachio silvers, and serve immediately.