@g3sudha Mutter-Tofu Masala ------------------------ Ingredients For Tofu tandoori Extra Firm Tofu 14 oz pack curd chillie powder, coriander powder, cumin powder, garam masala- 1/2 tb spoon each Oil 1-2 tsp For curry Frozen Peas 1/2 cup Onion 1 big (finely chopped) Tomato 2 Big or 3 medium sized (finely chopped) Ginger Garlic paste 2 tsp Coriander leaves few(finely chopped) Cashew nuts 5 no.s Turmeric powder 1/4 tsp Chilli powder 1/2 tsp Coriander powder 1 tsp Cumin powder 1 tsp Kasoori methi/Dried methi leaves 1 tsp Salt to taste Oil 1 tbsp + 2 tsp Cumin seeds 1/2 tsp Method For Spiced Tofu Press Tofu for 1 hr to remove moisture and Cube the tofu. In a bowl place tofu pieces sprinkle spice powder and curd, mix it then leave it for 20 minutes. After that heat a tawa, smear some oil and toast it till crisp and keep aside. For Tofu Mutter Masala Heat 2 tsp oil in a non stick vessel add broken cashew nuts and fry light golden brown. Then add the finely chopped onions, sprinkle some salt and fry till golden brown and add turmeric powder and ginger garlic paste and fry till raw smell leaves. Now add the finely chopped tomatoes and saute till it becomes soft and mushy. Then turn off the stove and let it cool for few minutes and blend it to a fine paste. Again in the same vessel heat another tbsp oil and add cumin seeds let it splutter then add the ground paste (onion-tomato) and saute for few minutes. Then add 1 cup of water cumin powder,chilli powder and coriander powder and enough salt mix well Let it boil for about 7-8 minutes in a medium flame. Then add some kasoori methi (crush it slightly) and add peas to the boiling masala. Again let it cook for another 2 minutes till it become little thick . Now add roasted Spiced Tofu pieces and chopped coriander leaves and cook for another 2 minutes. Yummy curry is ready...goes well with Naan, roti, jeera rice!!