Discussion in 'Recipe Central' started by Nandshyam, Sep 28, 2008.
Can you tell what it stands for??????????:hiya
Hi gowri mam,
your recipe is too good.:drool it seems healthy too. let me try once.
by the way what is OSO? :bang I know ISO............Big LaughPlease explain.
:coffeefor your response.
I too want to know what is OSO? Please tell ya.
Can you please share your version of cabbage morkootu?
Nandu, is that potato chips with morkottu? I have started feeling hungry already.
Vidu, its Potato fry :mrgreen:
They are leg-pulling me ... You too joining them !!!!
I made this way... came out well.
Cabbage Moorkootu : 1/4 kg of cabbage is more than enough for 2-3 people.
Sour butter milk - 3/4 to 1 cup
Soaked gram dhal - 2 table spoon
Rice flour - 1 tsp (Optional) , as I used the gram dhal itself smashed for thickening also.
Green chillies – 1-2
Turmeric powder - a pinch (optional)
Salt to taste
Curry leaves & Chopped coriander leaves
Oil - 1 tsp
Red chilli - 1
Jeera – ½ tsp
Mustard – ¼ tsp
Chopped the cabbage and cooked it separately in Microwave (To save time ..). Added the cooked cabbage with some water and add turmeric powder to it. Now smash the soaked gram dhal and add to the mixture. Allow it to cook for 3-4mins. :hiya As I did not have a mixie, I chopped green chillies and ginger finely and fried it with Jeera and mustard and hing in One tea spoon oil . (Else you can grind ginger, green chillies and gram dhal and mix it the cooked cabbage !! ) Add the butter milk to the mixture and lower the flame. Add curry leaves and chopped coriander leaves . After 2-3 minutes, add salt and stir it well.
Enjoy eating Moorkootu !! :cheers
Thanks for stepping in and for your kind words too.
where is cabbage moorkootu picture...:spin:spin
Thank you very much for the recipe. I have one big cabbage sitting in the fridge for more than 10 days. I will try this and let you know.