Virtual Feast - Comments

Discussion in 'Recipe Central' started by Nandshyam, Sep 28, 2008.

  1. Anandchitra

    Anandchitra IL Hall of Fame

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    Can you tell what it stands for??????????:hiya
     
  2. kutekrish

    kutekrish Senior IL'ite

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    Hi gowri mam,

    your recipe is too good.:drool it seems healthy too. let me try once.

    by the way what is OSO? :bang I know ISO............Big LaughPlease explain.

    :coffeefor your response.
     
    Last edited: Oct 1, 2008
  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Dear AC,

    I too want to know what is OSO? Please tell ya.
     
    Last edited: Oct 1, 2008
  4. samayal

    samayal Silver IL'ite

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    Gowri,

    Can you please share your version of cabbage morkootu?

    Nandu, is that potato chips with morkottu? I have started feeling hungry already.
     
  5. Nandshyam

    Nandshyam IL Hall of Fame

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    Vidu, its Potato fry :mrgreen:
     
    Last edited: Oct 2, 2008
  6. Gowri66

    Gowri66 Gold IL'ite

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    Krishnaamma,

    They are leg-pulling me ... You too joining them !!!!
    :rotfl
     
  7. Gowri66

    Gowri66 Gold IL'ite

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    Dear Vidu,

    I made this way... came out well.

    Cabbage Moorkootu : 1/4 kg of cabbage is more than enough for 2-3 people.

    Sour butter milk - 3/4 to 1 cup
    Soaked gram dhal - 2 table spoon
    Rice flour - 1 tsp (Optional) , as I used the gram dhal itself smashed for thickening also.
    Green chillies – 1-2
    Turmeric powder - a pinch (optional)
    Salt to taste
    Curry leaves & Chopped coriander leaves
    Oil - 1 tsp
    Red chilli - 1
    Jeera – ½ tsp
    Mustard – ¼ tsp
    Hing

    Chopped the cabbage and cooked it separately in Microwave (To save time ..). Added the cooked cabbage with some water and add turmeric powder to it. Now smash the soaked gram dhal and add to the mixture. Allow it to cook for 3-4mins. :hiya As I did not have a mixie, I chopped green chillies and ginger finely and fried it with Jeera and mustard and hing in One tea spoon oil . (Else you can grind ginger, green chillies and gram dhal and mix it the cooked cabbage !! ) Add the butter milk to the mixture and lower the flame. Add curry leaves and chopped coriander leaves . After 2-3 minutes, add salt and stir it well.

    Enjoy eating Moorkootu !! :cheers
     
    anu19s and nimmimoorthy like this.
  8. Gowri66

    Gowri66 Gold IL'ite

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    Kutekrish,

    Thanks for stepping in and for your kind words too.
     
  9. Nandshyam

    Nandshyam IL Hall of Fame

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    Gowri..

    where is cabbage moorkootu picture...:spin:spin
     
  10. samayal

    samayal Silver IL'ite

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    Gowri,

    Thank you very much for the recipe. I have one big cabbage sitting in the fridge for more than 10 days. I will try this and let you know.
     

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