View attachment 158414 Ingredients Vermicelli 1 cup Sugar 1/4 cup Cardamom 1 Badam/Pista 1-2 Ghee 2 tsp Milk 1tsp Method Grind the sugar into fine powder and keep aside. Heat half tsp ghee in a pan and fry vermicelli until golden brown. Cool the vermicelli to room temperature and grind to fine powder. Remove the ground vermicelli to a mixing bowl, add sugar powder, cardamom powder, milk and remaining ghee and mix well. Form the mixture into small lime sized balls ans garnish with any badam/pista. Vermicelli laddu can be stored in airtight container and served for a week
hi hima, Thank you for dropping Sure do try when ever you find time and enjoy these simple laddus take care
