Ladies finger vathal 1 kg ladies finger Turmeric powder (optional) Salt Wash and cut Ladies finger like finger. In a big pan put the slices and pour water, salt and turmeric powder. Allow the Ladies finger to cook with out mashing them. Remove from the fire and drain. Dry them till crispy in sun light. Keep them in an air tight container. Fry them and use them as side dish for KALANDA SADAM.