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Tomato and coconut soup

Discussion in 'Cookery Contest Recipes' started by sonu_627, Dec 19, 2005.

  1. sonu_627

    sonu_627 Silver IL'ite

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    Tomato and coconut soup

    [font=Arial, Helvetica, sans-serif]6 medium sized tomatoes (chopped)
    ½ cup coconut (scraped)
    2 tbsp oil
    7-8 cloves garlic (chopped)
    2 medium sized onions (chopped)
    1½ inch piece of ginger (grated)
    Salt to taste
    White pepper powder to taste
    [/font][font=Arial, Helvetica, sans-serif]4 bay leaves
    7 cups vegetable stock
    2 tbsp fresh cream

    [/font][font=Arial, Helvetica, sans-serif]Heat oil and sauté garlic and onions for a few seconds. Add scraped coconut and stir fry for a minute. Add tomatoes and ginger. Stir in vegetable stock, salt, white pepper powder and bay leaves.

    Allow to simmer for 15-20 minutes till the tomatoes are cooked and tender. Remove from heat and allow to cool. Blend to make a puree and strain. Place on heat and bring to a boil. Stir in cream and serve immediately

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