Hello, I love sweets and I love making gulab jamuns and other bangoli sweets like Rosogulla etc. The thing is whenever i make these dishes..a lot of sugar was wasted in preparing sugar syrup..and i had to throw the syrup which was left over. I started using this syrup in making tea...insted of putting sugar while making tea..i started putting left over sugar syrup..:2thumbsup: pls share ur tips :wave nains
hi Nains, nice thread. here are my tips-- To make crispy potato or banana chips, soak them in turmeric added water before frying or sprinkle salt on them while frying. For soft sev gathiya take water and oil in a plate and mix well. Then mix the dough of sev vigorously into it. To make banana wafers white & crispy, soak them in alum water & then fry them. While making sakkarpara, knead its dough with the rice water (rice stock) to make it soft & tasty. While using saffron in any spicy recipe, dissolve it in lemon juice or curd bye padma
while making bajji, when u r done with the dough & little is remaining & this is not enough for making more bajji. what will u do at this time is just cut the vegitable into small pieces with what u r making bajji & add these in the remaining dough & sprinkle little water in it & mix well & make thool bajji. ur dough is not wasted & ur cutted vegi is also is not wasted. esp with banana & potato u cant keep them in the fridge or outside after cutting. it'll become black on the surface.
Hi , here is one tip to use the sugar syrup. Use the left over sugar syrup ( after preparing gulob jamun) and prepare gulob jamun. this is a very easy and tasty dish and you can prepare this with in mins. Try this and enjoy. 1 cup sugar syrup 10 slices of bread ghee or oil to fry Method: cut bread into 3 inches length strips. Fry them in the ghee or oil. In another pan heat left over sugar syrup with some water. Bring it to a boil and switch off. Now put the fried bread in that and serve hot. Your bread gulab jamun is ready.
I just use the sugar syrup in sooji halwa instead of plain water/milk. Only thing is you have to reduce the amount of sugar in the end as the syrup is already sweet.