Third Thread-Ask here the Recipes you want from Chitvish

Discussion in 'Ask ChitVish' started by Chitvish, Jun 22, 2009.

Thread Status:
Not open for further replies.
Page 6 of 284
  1. Jul 4, 2009 #51
    Chitra Anand

    Chitra Anand Bronze IL'ite

    Messages:
    501
    Likes Received:
    1
    Trophy Points:
    33
    Gender:
    Female
    Dear NS,
    I have another doubt about Molagutal.You have mentioned that we can add grated carrot,(along with urad dal and red chillies,jira) instead of coconut for grinding? I think,it is a typo error in the recipe.
     
    Chitra Anand, Jul 4, 2009
    Chitra Anand, Jul 4, 2009
    #51
  2. Jul 4, 2009 #52
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Chitra, any 'fried &ground' powder is best added towards the end. Only then the flavour is preserved.
    Love,
    Chithra.


     
    Chitvish, Jul 4, 2009
    Chitvish, Jul 4, 2009
    #52
  3. Jul 4, 2009 #53
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Dear Latha, with parboiled rice rava (idli rava), both these are not possible. You can make my recipe pidi kozukkattai with it or idli.
    Love,
    Chithra.


     
    Chitvish, Jul 4, 2009
    Chitvish, Jul 4, 2009
    #53
  4. Jul 4, 2009 #54
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Yes, Chitra, I have corrected it. You can substitute (grated fresh) carrot for coconut.
    Love,
    Chithra.


     
    Chitvish, Jul 4, 2009
    Chitvish, Jul 4, 2009
    #54
  5. Jul 4, 2009 #55
    Chitra Anand

    Chitra Anand Bronze IL'ite

    Messages:
    501
    Likes Received:
    1
    Trophy Points:
    33
    Gender:
    Female
    Thanks a lot NS.:bowdown
     
    Chitra Anand, Jul 4, 2009
    Chitra Anand, Jul 4, 2009
    #55
  6. Jul 4, 2009 #56
    bedazzled

    bedazzled New IL'ite

    Messages:
    9
    Likes Received:
    1
    Trophy Points:
    3
    Gender:
    Female
    Dear Chitra

    I have been making chocolates for a while now and notice that they are not very stable. Is there some stabiliser we can add to make them more firm ? i use ma mixture of marco and morde for my chocolates.would really appreciate it if u help me on this query.

    Thanks & Regards

    Bedazzled
     
    bedazzled, Jul 4, 2009
    bedazzled, Jul 4, 2009
    #56
  7. Jul 4, 2009 #57
    Traveller

    Traveller Gold IL'ite

    Messages:
    4,776
    Likes Received:
    82
    Trophy Points:
    135
    Gender:
    Female
    Oh that's nice Chithramma. DH loves pidi kozhukattai... i think i meant pidi kozhukattai when i said uppuma kozhukattai... name confusion sorry:hide:. so nalaikki breakfast athu thaan.

    my friend isn't discharged from hospital yet. y'day i made kashmiri rotis for her husband and children. today sending lunch for them..sambar and curry:)

    okay off to make veg omelette... FB will come in the other thread.

    Latha
     
    Traveller, Jul 4, 2009
    Traveller, Jul 4, 2009
    #57
  8. Jul 4, 2009 #58
    kalakshetra

    kalakshetra Senior IL'ite

    Messages:
    106
    Likes Received:
    1
    Trophy Points:
    18
    Gender:
    Female
    Dear Chitra Ma'am,

    After going through your various smoothy recipes I bought wheat bran. How else can we use wheat bran. Can it be added while making chappathis?
     
    kalakshetra, Jul 4, 2009
    kalakshetra, Jul 4, 2009
    #58
  9. Jul 4, 2009 #59
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Hi, as far as I enquired, there is no stabiliser for chocolates available in the market localy. I too keep, wrapped, in the fridge.The present Chennai weather adds to the misery!:-(
    Love,
    Chithra.


     
    Chitvish, Jul 4, 2009
    Chitvish, Jul 4, 2009
    #59
  10. Jul 4, 2009 #60
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Yes, I definitely add it to chappathi dough, oats porridge, adai batter & oothappam batter also.
    Love,
    Chithra.


     
    Chitvish, Jul 4, 2009
    Chitvish, Jul 4, 2009
    #60
Page 6 of 284
Thread Status:
Not open for further replies.

Share This Page