Third Thread-Ask here the Recipes you want from Chitvish

Re: too much of sugar in kesari

thank you so much . it turns out really good.

 

Difference between type of rice

Chitra maami, can you please help me understand the difference between using puzhungarisi and idli arisi (boiled rice and idli rice) for dosai/idli maavu?

For now, I use whatever I remember to pick up from the Indian store (or what I remember to write on the list for my husband to pick up). I haven't tracked the difference to see which one of them the batter turned out better, or if there is even any difference because sometimes the batter seems to ferment and sometimes, not so much. Can you help, please?

 

puliotharai...

anyone know the recepie of kovil puliyotharai...

 

Re: puliotharai...

check here Ask ChitVish - IndusLadies

 

Re: puliotharai...

thanks for sharing the link.....

 

palghat shraddam receipces needed

hi i have my FIL sharradam coming and i desperately need help i dont know what to make for his shraddam we are palghat tamilain

all i know is my co sis didnt start with usual thevasam samiyal of no haldi and blackpepper , last visit she had made pithali i think kootu and curry i was in india but i had my little baby so i wasnt concentrating on food now that i am alone here i am in state of panic

can someone pls post receipces for shraddam do u have to maketil ladoo how to etc

thanks appreciate it
desimom

 

Re: palghat shraddam receipces needed

bump no one answering ?

 

Help! Adirasam sweet

Hi Chitra mam,
Yesterday i tried to make adirasam.It was a disaster. Please tell me the right way to make the paagu. I used store bought rice flour and jaggery(Achu vellam,the taper one not the round one) , once i poured the paagu to the rice flour,
the rice flour became like small rocks, what did i do wrong:spin

I am going to make the rice flour at home and try again but i am not sure about paagu consistency..Please help,
Which jaggery is good for this, if there is any difference.
Thanks a lot:bowdown