Third Thread-Ask here the Recipes you want from Chitvish

Discussion in 'Ask ChitVish' started by Chitvish, Jun 22, 2009.

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  1. hydee

    hydee Bronze IL'ite

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    Re: too much of sugar in kesari

    thank you so much . it turns out really good.
     
  2. peartree

    peartree Platinum IL'ite

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    Difference between type of rice

    Chitra maami, can you please help me understand the difference between using puzhungarisi and idli arisi (boiled rice and idli rice) for dosai/idli maavu?

    For now, I use whatever I remember to pick up from the Indian store (or what I remember to write on the list for my husband to pick up). I haven't tracked the difference to see which one of them the batter turned out better, or if there is even any difference because sometimes the batter seems to ferment and sometimes, not so much. Can you help, please? :)
     
  3. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Re: Difference between type of rice

    Though both are the same, now idli arisi is called parb oiled rice. This & fermentation are not inter related.
     
  4. keerthim

    keerthim New IL'ite

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    puliotharai...

    anyone know the recepie of kovil puliyotharai...:)
     
  5. lathaviswa

    lathaviswa IL Hall of Fame

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  6. keerthim

    keerthim New IL'ite

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    Re: puliotharai...

    thanks for sharing the link.....
     
  7. desimom14

    desimom14 New IL'ite

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    palghat shraddam receipces needed

    hi i have my FIL sharradam coming and i desperately need help i dont know what to make for his shraddam we are palghat tamilain

    all i know is my co sis didnt start with usual thevasam samiyal of no haldi and blackpepper , last visit she had made pithali i think kootu and curry i was in india but i had my little baby so i wasnt concentrating on food now that i am alone here i am in state of panic

    can someone pls post receipces for shraddam do u have to maketil ladoo how to etc

    thanks appreciate it
    desimom
     
  8. desimom14

    desimom14 New IL'ite

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    Re: palghat shraddam receipces needed

    bump no one answering ?
     
  9. funbee

    funbee Silver IL'ite

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    Help! Adirasam sweet

    Hi Chitra mam,
    Yesterday i tried to make adirasam.It was a disaster. Please tell me the right way to make the paagu. I used store bought rice flour and jaggery(Achu vellam,the taper one not the round one) , once i poured the paagu to the rice flour,
    the rice flour became like small rocks, what did i do wrong:spin

    I am going to make the rice flour at home and try again but i am not sure about paagu consistency..Please help,
    Which jaggery is good for this, if there is any difference.
    Thanks a lot:bowdown
     
  10. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Please refer tomy detailed recipe with step by step photos.Always search in all pages of both recipe index, before posting a query.
     
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