Third Thread-Ask here the Recipes you want from Chitvish

Re: Corn starch and corn flour

They differ in intensity...corn starch is stronger...corn flour is comparatively mild...suppose a recipe asks you to add 2 tsp corn starch and you have corn flour...add more than 2 tsp of corn flour...

you can coat the cutlets with corn starch before frying..be careful with the amount though...corn starch is strong! for frying corn flour will be better actually...

Hope this helps....

 

Re: Corn starch and corn flour

Thanks for your replies ILs

 

recipe for my daughter

Dear Mam,

my daughter(studying 11th standard) is very much interested in baking & we are vegetarians.i want to know from which recipe (of yours) she can start with.So it will make her motivated?

Thanks in advance.

Regards,
Ramya

 

Re: recipe for my daughter

From our kitchen queen chitvish!

 

Address

Dear Mam,

Want to visit you in person with my daughter.Can i have your address please?

Regards,
Ramya

 

Ask chitvish instant sambar powder

Dear chitra Amma, can we add tamarind while grinding instant sambar powder?If so how to roast tamarind?How log can we store it?Please help me Amma....As ihave a spinal cord problem your recipes are helping me a lots amma...feel that my amma is with me..thanks with much respects...

 

Re: Address

Chitramaa,


I wanted to try your athirasam recipe for diwali. I couln't find maavu arisi here in US. since you said the rice needs to be big, i bought a bag of kerala matta rice. i didn't even open the bag. wil that be good or do i need to buy something else like sonamasoori or go with idly rice?

Priya