Third Thread-Ask here the Recipes you want from Chitvish

Discussion in 'Ask ChitVish' started by Chitvish, Jun 22, 2009.

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  1. Jul 14, 2009 #101
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    The softness will be afected. Some add 1 cup of cooked rice to 1 cup of raw rice + 1 tbsp coconut,grind & ferment.But I have not tried.
    Love,
    chithra.




     
    Chitvish, Jul 14, 2009
    Chitvish, Jul 14, 2009
    #101
  2. Jul 15, 2009 #102
    Vijaya@17

    Vijaya@17 Silver IL'ite

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    Re : Vazhaipoo Vada

    Dear Chitra

    I tried the above recipe exactly the way you described and came out amazingly crispy. I had to use chana dal as that was only in stock with me. I am also attaching the photos.

    My husband praised so much and now you are also a member in our home when I try your dishes. We dont usually use much masala and I am feeling quite comfortable the way you describe. There is variety and dont know what to pick and choose.

    Thank you once again !

    With lots of love.
     

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    Vijaya@17, Jul 15, 2009
    Vijaya@17, Jul 15, 2009
    #102
  3. Jul 15, 2009 #103
    Chitvish

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    Dear Vijaya, thanks!
    This version of vadai is yet to be posted in the forum!! Now, I will make use of your photos - an advantage for me!!
    Love,
    Chithra.
     
    Chitvish, Jul 15, 2009
    Chitvish, Jul 15, 2009
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  4. Jul 15, 2009 #104
    manjunat

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    Dear Chithra,
    I made idlies with broken boild rice. It came out so soft & tasty. Hubby said it is like the hotel idlies which he loves!!!
    Can I use broken raw rice to make idlies?
    Love
     
    manjunat, Jul 15, 2009
    manjunat, Jul 15, 2009
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  5. Jul 15, 2009 #105
    manjunat

    manjunat New IL'ite

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    Chithra,
    I had "bhindi achar" subji when we went for a holiday in the resort we stayed, could you tell me how to make it? It was so tasty!:crazy
    Love
    Manju
     
    manjunat, Jul 15, 2009
    manjunat, Jul 15, 2009
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  6. Jul 15, 2009 #106
    sherin78

    sherin78 Silver IL'ite

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    Dear Chitra maami,

    Can you give me the recipe of 'hotel sambhar' taken along with rice.
    It takes yummy. I have tried several times many versions but still my sambhar tastes different from tamilian sambhar.Pls reply.
     
    sherin78, Jul 15, 2009
    sherin78, Jul 15, 2009
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  7. Jul 15, 2009 #107
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Manju, for Varalakshmi nombu, Vinayakar chathurthi etc alone,I use raw rice, but grinding method only (3 cups raw rice instead of 4 cups boiled rice0). I am not very sure if that broken raw ric will give equally good results.
    Love,
    Chithra.


     
    Chitvish, Jul 15, 2009
    Chitvish, Jul 15, 2009
    #107
  8. Jul 15, 2009 #108
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    This is totally new to me! sorry, I do not know.
    Love,
    Chithra.


     
    Chitvish, Jul 15, 2009
    Chitvish, Jul 15, 2009
    #108
  9. Jul 15, 2009 #109
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    I have given it long back - please go through my recipe index.
    Love,
    Chithra.


     
    Chitvish, Jul 15, 2009
    Chitvish, Jul 15, 2009
    #109
  10. Jul 16, 2009 #110
    Varloo

    Varloo Gold IL'ite

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    Dear Chithra,
    I plan to try some savories this week. I have the silliest of doubts, being such a novice in this section. Can the whole urad be used or broken one should be used for savories? Does it make any difference?
     
    Varloo, Jul 16, 2009
    Varloo, Jul 16, 2009
    #110
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