Thalipith INGREDIENTS 1 cup whole wheat flour (atta) 1 cup bajra flour 1/2 cup rice flour 1/2 cup besan 1/2 tsp chilli powder salt to taste 1/2 tsp turmeric (haldi) 1 tsp dhania powder 1 tsp cumin powder oil as required METHOD Mix the flours and roast lightly in a pan or a griddle. Add chilli powder, salt, haldi, dhania powder and jeera powder. Knead to a firm dough with the water. Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.
