Oats-Cereal Idli - taste bhi, nutrition bhi! Use quick cooking oats, crushed lightly with hand. Any cereal – corn flakes, wheat flakes or ragi flakes can be used. This is also crushed with hand. I used ragi flakes. Mix in a bowl: Rava - 1 cup Crushed oats - ½ cup Crushed cereal - ½ cup Salt Temper in 1 tsp oil: Mustard seeds - 1 tsp Urad dhal - 2 tsp Green chillies-ginger minced - 1 tbsp Hing a pinch. Mix well & add Sour curds - 1 cup In the meanwhile keep the steamer with water on the stove & keep the greased idli plates ready. If the batter is thick, add 1-2 tbsp of water. FOR EVERY CUP OF BATTER sprinkle 1 tsp of fruit salt, followed by a tsp of water. Whisk well & thoroughly. Immediately, transfer ladlefuls to the idli plates, sprinkle little crushed oats+cereal on top & steam for 7-8 mtes or till done. Serve with coconut chutney.