Dangar pachadi - let us not forget tradition Dangar Pachadi – let us not forget tradition This is a traditional , very tasty raita , almost forgotten now. Urad dhal 1 ½ tbsp Green chillies 2 Jeera ½ tsp Thick curds 1 cup Salt, hing powder To temper in 1/2 tsp oil: Mustard seed ½ tsp Curry leaves few Chopped coraiander leaves to garnish Lightly roast the dhal dry & powder as fine as possible. Mix this into the beaten curds with chopped green chillies , salt , hing & jeera lightly crushed with fingers ( to release the aroma ). Temper & garnish. Some powder the dhal raw & make this – the choice is yours.